Healthy Cooking With Deb

Cooking From Scratch – Gluten Free and Grain Free

  • Healthy Tips

    Digital Detox: Here’s a quick list of ways to reduce time on your phone/devices as a healthy practice:

  • Welcome to Healthy Cooking with Deb!

    This site is dedicated to gluten free and grain free recipes as well as healthy tips. Some recipes/resources are shown on this site and some are links to other sites. Gluten free and grain free recipes are becoming easier to find finally with cookbooks such as ‘Against all Grain’ by Danielle Walker and ‘The Simple…

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Juice Resources – Juicing is a popular way to detox our bodies. 

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Lemon Blueberry Scone Recipe – We served these tasty scones (gluten free and grain free) at an event.  They were packaged to take home (or eat immediately!).

Paleo Lemon Blueberry Scones
Makes 8 Large Scones or 12-16 Small Scones
INGREDIENTS
1 cup Almond Flour (Bob’s Red Mill Blanched Super fine Almond Flour is good)
1/2 cup Coconut Flour (Bob’s Red Mill is good or Sprouts brand)
1 teaspoon Baking Powder

DIRECTIONS
Preheat the oven to 350 F.  In a large bowl combine the dry ingredients including almond flour, coconut flour, baking powder, and salt.  

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